2021 'Lune Pop' Sparkling Red Can
*250ml cans* (equivalent to 1/3 of a bottle)
Vineyard: Hillside Vineyard
Method: ⅓ of the Zinfandel grapes underwent carbonic maceration for 10 days, ⅓ reverse saignee for 19 days, and ⅓ destemmed maceration for 5 days. Some of the wine was put into a foudre and the rest went to a stainless steel tank for 11 months. The off-dry wine was then carbonated and put into 250ml cans. As always - native yeast fermentation, unfined, unfiltered, and no added SO2.
Case Production: 844
Canning Date: July 2022
Release Date: September 2022